Homemade Marinated Mozzarella Balls, Artichokes, and Olives

Ingredients:

340 g mozzarella balls (ciliegine or bocconcini)

1 cup of marinated artichoke hearts, drained and chopped

1/2 cup pitted green olives, cut in half

1/4 cup pitted Kalamata olives and cut in half

2 tablespoons of olive oil

1 tablespoon of red wine vinegar

1 tablespoon of fresh lemon juice

1 clove of garlic, minced

1 teaspoon of dried oregano

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

Salt and pepper, to taste

Fresh chopped parsley (for the garnish)

Preparation:

In a medium bowl, mix the mozzarella balls, artichoke hearts and olives.

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, oregano, red pepper flakes (if used), salt and pepper.

Pour the marinade over the cheese, artichokes, and olive mixture. Mix gently to coat all the ingredients.

Cover the bowl and place it in the refrigerator for at least 30 minutes, or even overnight, to let the flavors develop.

Just before serving, stir quickly and sprinkle with fresh chopped parsley to add a touch of color.