Italian Ricotta Cookies

Italian Ricotta cookies are classic cookies that are extremely soft, moist, and incredibly easy to prepare, and are also spectacularly delicious! Soft, sweet, and slightly cool cookies are covered with a layer of glossy lemon and then covered with festive sprinkles! Wet and soft and melting in your mouth – these cookies will become a new favorite!

Easy recipe for Italian Ricotta Cookies

Cookies are undoubtedly one of the best parts of the festive season! Classic Italian ricotta biscuits (aka Italian Christmas cookies) will be a great addition to spinning cookies!

Italian ricotta cookies are family traditional foods for many. They are soft, damp, cake-like cakes covered in stunning irresistible glass paint!

Delicious and wonderful Italian ricotta cookies are Christmastime’s favorite traditional cuisine!

Ricotta adds moisture to cookies and gives them this delicious cake-like texture you’ll love! Covered in sweet, white, and green-red sprinkles, these cookies will be gone in the blink of an eye!

Why would you love this recipe!?

Delicious Italian Ricotta cookies are one of my favorite types of cookies! It’s very damp and delicious.

So easy! These may look very fantasy, but the recipe is very easy to do! The dough is simple and only requires some time in the fridge to make it mature perfectly!

Unique! Cheese in the cookie? If you haven’t had them before, you may be unsure, but these cookies are irresistibly good. Ricotta makes them very soft and cake-like!

Italian Ricotta Cookies ingredients

My Italian ricotta cookies are great, special treatment for holidays! They use simple everyday ingredients that make it easy for them to prepare!

• Butter – 1 cup butter. Butter should be diluted and at room temperature for this recipe. If you use unsalted butter, you want to increase the amount of salt as mentioned below.
• Sugar – 13⁄4 cup of sugar. Butter will be greased with sugar for this recipe. I like to use white sugar pellets or non-ovarian sugarcane here!
• Lemon – 1 large lemon. Try to get the biggest lemon juices you can find! You’ll want to peel it and squeeze it – keep the juice for decorating.
• Ricotta – 13⁄4 cup of ricotta. Ricotta uses full-fat milk for these cookies! Ricotta is used in these cookies because it makes them quite soft, rich, and soft.
• Vanilla extract – 1 tbsp vanilla. Vanilla extract perfectly complements this cookie flavor! Try using 100% pure vanilla extract if you can.
• Eggs – 2 large eggs are perfect for this recipe! You should try to raise them to room temperature if you can.
• Baking Powder – 21⁄2 teaspoon baking powder. This is the customer’s departure from cookies! It will help them get up perfectly.
• Salt – half a teaspoon salt. Increase the amount of salt from half a teaspoon to half a teaspoon if you use unsalted butter for this recipe!
• Flour for all uses – 3 and a half cups flour for all purposes. Only regular AP flour is all you need to put these cookies together! This is one recipe where I don’t “scoop and reduce” your flour

Lemon icing

• Sweet sugars – 2 cups sugar sweets. Sweet sugar is the basis of any cream! Unfinished and properly stored sugar is used to make sure the decking cream has the best flavor.
• Lemon juice – 2 tablespoons of lemon juice. Freshly preserved lemon juice is used from grated lemon – you’ll need about 2 tablespoons.
• Milk – 2 tablespoons milk. This will also help to reduce the texture of the decorating cream making it extra cream!
• Vanilla extract – 1 teaspoon of pure vanilla extract will make decorating irresistibly delicious!

How to make Italian ricotta cookies

The easy Italian ricotta cake paste comes together in only 20 minutes! Make sure the dough is cooled, so they are baked perfectly!

You’ll have about 4 dozen cookies, so you can easily present them to a crowd.

Mix cookie paste

• A problem paste. In a large mixing bowl or your mixer bowl, cream together a cup of diluted butter (2 sticks), and 13⁄4 a glass of granular sugar, and peel a large lemon grain until the combination is lightly colored and pale fluffy. That will take about 2 to 5 minutes. Next, add 13⁄4 cup of full-fat ricotta milk and 1 tablespoon of vanilla extract and mix until very smooth.
• Final paste. Mix two eggs in the dough one by one. Then add half a teaspoon of salt and 2 and a half teaspoons of baking powder. Gradually add 3 and a half cups of flour for all purposes and mix until fully blended.
• cold. Use plastic wrapping paper to cover the mixing bowl and cool for at least two hours and two days at most.

Bake Italian ricotta cookies

• Prepare the oven. Once the dough is cool, set the oven to 350 ° F (175 ° C) and drain the baking tray (S) with butter paper or silicone mat for baking.
• Part of cookies. Drop the cooled dough into 1-inch balls on the prepared baking sheet, leaving a 2-inch distance between cookies. I love using a watermelon ball to make this easier!
• Bake cookies. Place the baking tray in the middle of the central rack of the oven and bake for 12 to 15 minutes, until the top disappears from its raw appearance and the color of the cookie bottoms begins to turn light golden. Remove from the oven and allow to cool on a baking tray for 5 minutes before transferring to a wire cooling rack to cool completely.

Lemon icing

• Mix Ising. Once the cookies are completely cool, mix the decorating ingredients in a small bowl: 2 cups of confectionery sugar, 2 tbsp of fresh lemon juice, 2 tbsp of milk, and 1 teaspoon of vanilla extract. You can instead add more liquid sugar or sweet sugar until you reach the desired texture. The decorating cream should be thick enough to stick to the spoon with a slow spray.
• Cookies Glaze. Dip both biscuits into a decking bowl, let the decorating cream leak until the snow spray slows down, then turn them over and adjust to the wire cooling rack. Add pills after every little cookie, if you use. Allow ice to adjust at room temperature before serving.

Beautiful Italian ricotta biscuits, soft and tender are the best treatment after dinner! Offer with coffee for the perfect pairing or beautifully include a holiday candy table! No one will be able to resist the appetite of these cookies! Enjoy!