3 Christmas Cookies For Holiday Cookie Boxes

3 CHRISTMAS COOKIES FOR HOLIDAY COOKIE BOXES

1/CLASSIC CHRISTMAS SUGAR COOKIES:

Ingredients for making 24 cookies:
Flour : 2¾ cups (345 g)
Butter : 1 cup (227 g)
Sugar : 1 cup (200 g)
Egg: 1
Vanilla: 2 tsp (10 ml)
Baking powder : ½ tsp (2 g)
Salt: ½ tsp (3 g)
Directions:
Cream butter and sugar
Add egg and vanilla. Mix in flour, baking powder and salt.
Chill dough 1 hour, roll to ¼ inch and cut shapes.
Bake at 350°F (175°C) 9–11 minutes until edges just set
Cool before decorating.
Tip: Keep dough chilled to preserve cutout shapes.

2/CHOCOLATE CRINKLE COOKIES:

Ingredients for making 24 cookies:
Flour: 1 cup (125 g)
Cocoa: ½ cup (43 g)
Sugar: 1 cup (200 g)
Oil: ¼ cup (60 ml)
Eggs: 2
Baking powder :1 tsp (4 g)
Vanilla: 1 tsp (5 ml)
Powdered sugar : ½ cup (60 g)

Directions:
Whisk sugar, oil, eggs and vanilla
Mix in flour, cocoa and baking powder.
Chill 2 hours, roll into balls and coat generously with powdered sugar.
Bake at 350°F (175°C) 10–12 minutes until crackled and set at edges.
Tip: Do not flatten dough balls.

3/ PEPPERMINT CHOCOLATE COOKIES:

Ingredients for making 24 cookies:
Flour: 1½ cups (190 g)
Cocoa : ⅓ cup (28 g)
Butter: ½ cup (113 g)
Brown sugar : ¾ cup (150 g)
Egg: 1
Baking soda: ½ tsp (2 g)
Chocolate chips: ½ cup (85 g)
Crushed peppermint candies: ⅓ cup (45 g)

Directions:
Cream butter and sugar
Beat in egg. Mix in flour, cocoa and baking soda.
Fold in chocolate chips
Scoop onto lined trays.
Bake at 350°F (175°C) 10–12 minutes
Sprinkle peppermint over warm cookies and cool.

Enjoy!